Grilled Cheezy Potatoes with Eggs

Grilled Cheezy Potatoes with Eggs
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A Great All Day Breakfast
A fantastic savory all-day meal that can be whipped up in no time from leftover potatoes. Cheesy, yummy and satisfying.

Grilled Cheezy Potatoes with Eggs Recipe

By Vam Published: July 11, 2012

  • Yield: 1 Servings
  • Prep: 2 mins
  • Cook: 8 mins
  • Ready In: 10 mins

A quick and easy 'basic-ingredients' all-day breakfast



  1. Slice up leftover potatoes into 1/4 inch thick pieces and toast one side in a grill/oven for about 3 - 4 minutes.
    Flip over, place sliced cheese, and season with salt & pepper, and a touch of cayenne pepper --back in the oven on high, and grill for another couple of minutes until cheese is bubbling and starting to brown.
    Remember - top shelf of the oven is where this has to go.
    While this is happening, fry a couple of eggs in some olive oil. Cook them to your liking.
    Turn off heat and mop up remaining pan oil with a bit of cilantro until slightly wilted.
    Season to taste. Done !
    Serve with a cup of coffee or tea. Enjoy!



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