Grilled Fish with Pomelo Salsa

Grilled Fish with Pomelo Salsa
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Rating: +2 (from 2 votes)
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Rating: 5.0/5 (1 vote cast)

Grilled Hoki with Pomelo Salsa
A fresh summery dinner that is light and fruity, and only takes minutes to prepare.

Grilled Fish with Pomelo Salsa Recipe

By Vam Published: June 4, 2012

  • Yield: 1 Servings
  • Prep: 5 mins
  • Cook: 15 mins
  • Ready In: 20 mins

Grilled fish served on a tangy pomelo and vegetable salad

Ingredients

Instructions

  1. FISH
    Any firm white fish would do for this dish. But since Hoki was lonely in my fridge, I guess that will have to do.
    Season fish fillet with salt, pepper, & cayenne.
    Place sliced chilli on top, drizzle with olive oil and place on top shelf of preheated oven.
    Cook for approximately 15 minutes. Remove from oven and rest for about 2 - 3 minutes.

  2. SALAD
    Get this going when the fish is nearly done.
    Prepare a simple dressing by mixing(in a cup will do) olive oil, lemon juice, salt & pepper and set aside.
    ( Remember to add to vegetables just before serving or your salad will lose all hope and look sad and dreary. )
    Break up one of the pomelo segments into a bowl. Add the rest of the cut vegetables. Pour in the dressing and toss until thoroughly coated.
    Place 2 whole pomelo segments and a handful of salad on a plate.
    Gently place the 'rested' fish on top. A squeeze of lemon on the fish, and a nice drizzle of extra virgin olive oil.
    Place a few slivers of cucumber on top for finesse...!
    ( that is, if you're thinking of taking a photo of your creation)
    Dinner is served!
    A nice glass of chilled white wine would be in order, I think!

    Grilled Fish with Pomelo Salsa, 5.0 out of 5 based on 1 rating

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    1. Russ T
      25 September, 2012 at 1:15 am

      I used haddock instead and it works OK too.
      Love the pomelo! Never used it in a salad before.
      Light with a touch of heat from the chilli peppers. Fantastic dish.
      Thanks!

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    2. Vam
      31 October, 2012 at 6:28 pm

      You’re welcome Russ!
      Works with any firm white fish actually.
      Have fun!

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