Salmon with Beet Stems

Salmon with Beet Stems
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An unique tasty combination

If you are not a fan of beets, then you may probably not like this. Only tried this myslef as I did not want to waste those gorgeous beet stems.

Salmon with Beet Stems Recipe

By Vam Published: June 2, 2012

  • Yield: 1 Servings
  • Prep: 5 mins
  • Cook: 20 mins
  • Ready In: 25 mins

A clean and fresh healthy recipe with a robust but simple flavor


  • 1 pc Salmon fillet Seasoned generously with sea salt, pepper, powdered dried garlic and cayenne
  • 3 cloves Garlic Peeled and cut in half
  • 1/2 Lemon
  • a small handful Beet stems cleaned and diced


  1. FISH
    Season the salmon generously with sea salt, black pepper, ground dried garlic and a bit of cayenne pepper. Drizzle with extra virgin olive oil and stick it in a pre-heated oven on high - top shelf for 12 minutes.
    I like my salmon semi-cooked and juicy. If you prefer it dry and tough, you can leave it in the oven longer. But not for me.
    Let the fish rest for a few minutes before serving.

    Stir fry the cleaned and diced beet stems with the garlic in some olive oil for about 5 - 8 minutes on medium heat. Season only with sea salt and pepper.
    Pop onto a plate, place the rested salmon on top, and give it a good squeeze of lemon juice. Drizzle with oil from the salmon cooking pan, and you are ready to tuck in. Nice!



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