Lemon Chicken & Cabbage

Lemon Chicken & Cabbage
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A Simple & Tasty Chicken Dish

A great versatile tasty grill that can be used with any vegetable base to create many wonderful different meals.

Lemon Chicken & Cabbage Recipe

By Vam Published: May 30, 2012

  • Yield: 1 - 3 Servings
  • Prep: 5 mins
  • Cook: 20 mins
  • Ready In: 30 mins

This lemon grilled chicken can be used as the meat component to create many different meals.



    Season the chicken breasts generously with sea salt, pepper, grated lemon zest, a squeeze of lemon juice, drizzle with olive oil.
    Top with sliced lemon and place in a pre-heated oven on high heat.
    Cook until golden --approx. 20 minutes, depending on the size of your breasts or the thickness of your meat, or however you wish to call it.
    Remove from oven and rest for about 5 minutes before serving.
    Stir fry the shredded cabbage and greens in some extra virgin olive oil. Season with sea salt and fried garlic.
    ( Fried garlic can be purchased in a bottle from most asian supermarkets. I always have this handy. )
    A touch of tarragon adds a whole new dimension to the cabbage.
    Stir fry and cook for about 5 minutes, add the butter at the end, stir and remove.
    Plate the vegetables, and place the rested chicken breast on top.
    This is a very simple but tasty dinner. The grilled chicken can be used as the main meat component of many other meals. So I usually cook a few pieces for use later.
    Enjoy your dinner --- Cheers!



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